Ingredients
- K&N’s Pepperoni Slices - 12-15 slices
- Roll Patti - as required
- Slurry (dissolve ½ cup flour in 1 cup water) - as required
- Vegetable filling - as required
- Beaten egg - 1 cup
- Breadcrumbs - 1 cup
- Oil - for frying
Method
Thaw K&N’s Pepperoni Slices as per instructions on pack.
Take 2 roll patti and place them end to end vertically. Bind with flour mixture.
Add a layer of K&N’s Pepperoni Slices on Roll Patti.
Add a layer of vegetable filling and place another layer of K&N’s Pepperoni slices on top.
Roll the patti from one end to the other making pinwheel shape.
Dip the prepared roll in beaten eggs and coat in bread crumbs.
Fry on medium flame until crispy and golden brown in colour.
Pinwheel Spring Rolls are ready. Serve with ketchup and enjoy.
Vegetable Filling:
Ingredients
- Oil - 1 tbsp
- Carrot - 1 cup; julienned
- Cabbage - 1 cup; julienned
- Bell pepper - 1 cup; julienned
- Salt - 1 tsp
- Black pepper powder - 1 tsp
- Soy sauce - 2 tbsp
- Green onion - ½ cup; chopped
Method
In a pan, heat oil and add carrot, cabbage, and bell pepper and sauté for 2 minutes.
Add salt, black pepper powder, soy sauce and cook for another 2 minutes. Add green onion and mix well. Set aside