Media   |  Home Delivery 
K&N's - a founding pillar and beacon for Pakistan's Poultry Industry - started in 1964 with a single minded objective of providing better nutrition through poultry for Health and Happiness of the Nation.  History
Pepperoni Vegetable Cupcake
Pepperoni Vegetable Cupcake
Serves
SERVES
2-3
Preparation
PREPARATION
10 min
Cooking
COOKING
30 min
Ingredients

  • K&N's Pepperoni Slices - 100-115 slices/392 grams
  • Eggs - 3
  • Butter - 2 tbsp
  • Cheddar Cheese - 1 tbsp; shredded
  • Onions - 1; diced
  • Black olives - 5; sliced
  • Cabbage - ½; diced
  • Flour - 2 tbsp
  • Baking powder - 1 tsp
  • Salt - ½ tsp or to taste
  • White pepper powder - 1 pinch
  • Oregano Powder - ½ tsp
  • Fresh Rosemary Leaves - ½ tsp
Method

Thaw K&N's Pepperoni Slices as per instructions on pack.

Chop half a pack of Pepperoni Slices and set aside.

Beat eggs with a beater for 1 minute, add butter and beat for another minute.

Fold in all the other ingredients and mix well.

Grease cup-cake baking tray with oil and fill it halfway with this batter.

Line the edges of each cup-cake mould with Pepperoni Slices.

Fill the moulds all the way through with the remaining batter.

Place a Pepperoni Slice on top of each cup-cake.

Bake them in a hot oven for 20 minutes at 150-180°C, and serve.

Yield:
|
Preparation:
|
Cooking:
Ingredients

    Method


    SmartCooking with K&N's > 


    For more recipe videos, subscribe


    English
      Pakistan
    ©  K&N's. All rights reserved.   |   Disclaimer