Thaw K&N's Pepperoni Slices as per instructions on pack.

Chop half a pack of Pepperoni Slices and set aside.

Beat eggs with a beater for 1 minute, add butter and beat for another minute.

Fold in all the other ingredients and mix well.

Grease cup-cake baking tray with oil and fill it halfway with this batter.

Line the edges of each cup-cake mould with Pepperoni Slices.

Fill the moulds all the way through with the remaining batter.

Place a Pepperoni Slice on top of each cup-cake.

Bake them in a hot oven for 20 minutes at 150-180°C, and serve.