Fry K&N's Chapli Kababs as per instructions on pack.
Heat a pan and add butter in it.
Add boiled rice noodles and sprinkle salt and pepper on it.
Sauté for 2 minutes.
Transfer noodles onto a plate.
Arrange cooked K&N's Chapli Kababs on the noodles.
Heat the pesto sauce and pour over the Chapli Kababs.
Garnish with pine nuts and serve hot.
In a blender, combine basil, coriander and green chilli. Blend into a coarse paste.
Heat a pan and add butter to it.
Add garlic and onions and sauté for 2 minutes.
Add the herb and chilli paste and cook for 2 minutes, then add cream and cook until sauce thickens.
Season with salt and pepper. Add pine nuts and serve as required.