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Pesto Chapli Kabab
Pesto Chapli Kabab
Serves
SERVES
1
Preparation
PREPARATION
10 min
Cooking
COOKING
15 min
Ingredients

  • K&N's Chapli Kabab - 2 kababs
  • Butter - 1 tbsp
  • Rice noodles - 100 grams; boiled
  • Salt - ¼ tsp or to taste
  • White pepper - ¼ tsp
  • Pesto sauce - 2 tbsp
  • Pine nuts - 1 tsp
Method

Fry K&N's Chapli Kababs as per instructions on pack.

Heat a pan and add butter in it.

Add boiled rice noodles and sprinkle salt and pepper on it.

Sauté for 2 minutes.

Transfer noodles onto a plate.

Arrange cooked K&N's Chapli Kababs on the noodles.

Heat the pesto sauce and pour over the Chapli Kababs.

Garnish with pine nuts and serve hot.

Pesto Sauce
Yield:
2 cup
|
Preparation:
10 min
|
Cooking:
4 min
Ingredients

  • Basil paste - 1 tbsp
  • Coriander paste - ½ tbsp
  • Green chilli paste - 4
  • Garlic - 1 tsp; finely chopped
  • Onions - 1 tsp; finely chopped
  • Fresh cream - 1 cup
  • Salt - ¼ tsp or to taste
  • White pepper powder - ½ tsp
  • Pine nuts - 1 tbsp
  • Butter - 1 tbsp
Method

In a blender, combine basil, coriander and green chilli. Blend into a coarse paste.

Heat a pan and add butter to it.

Add garlic and onions and sauté for 2 minutes.

Add the herb and chilli paste and cook for 2 minutes, then add cream and cook until sauce thickens.

Season with salt and pepper. Add pine nuts and serve as required.



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