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Pita Chapli Kabab
Pita Chapli Kabab
Serves
SERVES
1
Preparation
PREPARATION
15 min
Cooking
COOKING
30 min
Ingredients

  • K&N's Chapli Kabab - 2 kababs
  • Vegetable oil - 2 tbsp
  • Garlic mayonnaise - 2 tbsp
  • Pita bread - 1
Method

Fry K&N's Chapli Kabab as per instructions on pack.

Meanwhile, toast the pita bread and halve. Slice along the straight edge to form two pockets.

Fill the pita pockets with freshly cooked Chapli Kababs and garlic mayonnaise.

Add seasonal greens, tomatoes, cucumber and spring onions.

Serve hot.

Salad
Yield:
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Preparation:
|
Cooking:
Ingredients

  • Lettuce - 200 grams
  • Tomatoes - 2; diced
  • Cucumber - ½; thinly sliced
  • Spring onion - 1; sliced
Method

Fry K&N's Chapli Kabab as per instructions on pack.

Meanwhile, toast the pita bread and halve. Slice along the straight edge to form two pockets.

Fill the pita pockets with freshly cooked Chapli Kababs and garlic mayonnaise.

Add seasonal greens, tomatoes, cucumber and spring onions.

Serve hot.



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