K&N's - a founding pillar and beacon for Pakistan's Poultry Industry - started in 1964 with a single minded objective of
providing better nutrition through poultry for Health and Happiness of the Nation. History
Pita Chapli Kabab
SERVES
1
PREPARATION
15 min
COOKING
30 min
Ingredients
- K&N's Chapli Kabab - 2 kababs
- Vegetable oil - 2 tbsp
- Garlic mayonnaise - 2 tbsp
- Pita bread - 1
Method
Fry K&N's Chapli Kabab as per instructions on pack.
Meanwhile, toast the pita bread and halve. Slice along the straight edge to form two pockets.
Fill the pita pockets with freshly cooked Chapli Kababs and garlic mayonnaise.
Add seasonal greens, tomatoes, cucumber and spring onions.
Serve hot.
Salad
Yield:
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Preparation:
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Cooking:
Ingredients
- Lettuce - 200 grams
- Tomatoes - 2; diced
- Cucumber - ½; thinly sliced
- Spring onion - 1; sliced
Method
Fry K&N's Chapli Kabab as per instructions on pack.
Meanwhile, toast the pita bread and halve. Slice along the straight edge to form two pockets.
Fill the pita pockets with freshly cooked Chapli Kababs and garlic mayonnaise.
Add seasonal greens, tomatoes, cucumber and spring onions.
Serve hot.
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