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Qeema Macaroni
Qeema Macaroni
Serves
SERVES
3-4
Preparation
PREPARATION
10 min
Cooking
COOKING
20 min
Ingredients

  • K&N’s Chicken Qeema - 200g
  • K&N’s Stok - 1 cube
  • Macaroni - 2 cup
  • Oil - 1 tbsp
  • Onion - 1/2 cup; chopped
  • Ginger garlic paste - 1 tsp
  • Tomato puree - 1 cup
  • Salt - to taste
  • Red chili powder - 1 tsp
  • Tomato paste - 1 tbsp
  • Soya sauce - 1 tbsp
  • Chili sauce - 1 tbsp
  • Oyster sauce - 1 ½ tbsp
  • Italian seasoning - 2 tsp
  • Sweet corn - 1/4 cup
  • Green capsicum - 1/4 cup; chopped
  • Red bell pepper - 1/4 cup chopped
  • Spring onion for garnish
Method

Bring a pot of lightly salted water to boil. Add oil, macaroni and cook until macaroni is fully cooked. Rinse in cold water and set aside.

In a pan heat oil, add onion and cook until translucent.

Add ginger garlic paste, K&N’s Chicken Qeema and cook for 3 to 4 minutes or until qeema changes its colour.

Add tomato puree, K&N’s Stok cube, red chili powder, salt, tomato paste, water and mix it well.

Add one cup of water, cover and cook on medium flame for 5 to 10 minutes.

Then add soya sauce, oyster sauce, chili sauce, Italian seasoning and mix.

Add boiled macaroni, green capsicum, red bell pepper, corns, cover and cook on low flame for 2 minutes.

Garnish with spring onion and serve hot.

Yield:
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Preparation:
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Ingredients

    Method


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