In a pan heat oil, add half cup onion and cook until translucent.

Add ginger garlic paste, K&N’s Qeema and cook for 3 to 4 minutes or until it changes colour.

Add tomato puree, salt, red chilli powder, tomato paste, water and K&N’s Stok cube, mix well.

Add one cup water, cover and cook on medium flame for 5 to 10 minutes.

Then add soy sauce, chilli sauce, oyster sauce, Italian seasoning and mix.

Add boiled macaroni, green bell pepper, remaining half cup onion, red bell pepper, corns; cover and cook on low flame for 2 minutes.

Garnish with spring onion and serve hot.