Thaw K&N's Frankfurter Sausage as per instructions on pack, cut into chunks and set aside.
Heat olive oil and add garlic, carrots, onion, celery, salt, black pepper, red beans, tomato paste and herbs.
Add water and K&N's Stok. Cover and cook for 10 minutes. Add Frankfurter Sausage, cover and cook for 5 minutes.
Add corn flour and cook till soup slightly thickens. Serve hot.