Ingredients

K&N’s Frankfurter Sausage - as required

All-purpose flour - 1 cup

Italian seasoning - 3 tbsp

Red chilli flakes - 2 tbsp

Salt - ½ tsp

Green bell pepper - ¼ cup; chopped

Red bell pepper - ¼ cup; chopped

Onion - ¼ cup; chopped

Sweet corn - ¼ cup

Coriander leaves - ¼ cup; chopped

Olive oil - ¼ cup

Cheddar cheese - as required; grated

Method

Thaw K&N’s Chicken Frankfurter as per instructions on pack. Cut into small chunks. Keep aside.

In a bowl, add all-purpose flour, Italian seasoning, red chilli flakes, salt, olive oil and vegetables. Mix well and set aside.

Add yogurt egg mixture into this and mix well.

Grease muffin tray.

Pour mixture into muffin tray, top it with chopped Frankfurter Sausage and add a layer of mixture again. Evenly spread cheddar cheese on top and sprinkle Italian seasoning.

Bake in a preheated oven at 180°C for 20 minutes or until golden brown.

Serve and enjoy. Your Savory Sausage Muffins are ready.

Yogurt Egg Mixture

Yield:
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Preparation:
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Cooking:

Ingredients

Yogurt - ¾ cup
Egg - 1

Method

In a bowl add yogurt, egg and whisk well until combined.