Heat oil in a pan and add carrots, capsicum, cabbage and sauté for about a minute and a half.
Add white pepper and cook for a minute more.
Add spring onion and cook for half a minute, stirring continuously.
Add soy sauce and stir fry for half a minute more.
Add frozen K&N's Seekh Kabab and cook until kababs are fully heated through.
Place a spring roll sheet on a flat surface and apply egg to the corners of the sheet.
Add filling of one Seekh Kabab with vegetables to the sheet, and roll. Repeat with remaining sheets.
In a separate pan, heat oil and deep fry the Spring Rolls for 3-4 minutes, or until crispy.
Strain the rolls for excessive oil and serve.