Heat oil in a pan and add carrots, bell pepper, cabbage and sauté for about a minute and a half.

Add white pepper and cook for a minute more.

Add spring onion and cook for half a minute, stirring continuously.

Add soy sauce and stir fry for half a minute more.

Add frozen K&N's Seekh Kabab and cook until kababs are fully heated through.

Place a spring roll sheet on a flat surface and apply egg to the corners of the sheet.

Add filling of one Seekh Kabab with vegetables to the sheet, and roll. Repeat with remaining sheets.

In a separate pan, heat oil and deep fry the Spring Rolls for 3-4 minutes, or until crispy.

Strain the rolls for excessive oil and serve.