Ingredients
- K&N’s Seekh Kabab - 12 kababs
- Oil - 2 tbsp
- Carrot - 1 cup; julienned
- Cabbage - 1 cup; julienned
- Bell pepper - 1 cup; julienned
- Soy sauce - 1 tbsp
- Chilli sauce - 1 tbsp
- Black pepper powder - 1 tsp
- Salt - ½ tsp
- Roll sheets - 12
- Mozzarella cheese strips - 12
- Slurry- as required; (mix ½ cup all-purpose flour with 4 tbsp water)
Method
Heat K&N’s Seekh Kabab as per instructions on pack.
In a pan, heat oil, add carrot, cabbage, bell pepper and cook for 1-2 minutes.
Add soy sauce, chilli sauce, black pepper powder, salt and cook for another minute. Your vegetable filling is ready.
Slit K&N’s Seekh Kabab vertically from the center and place one cheese strip in it.
Add a layer of vegetable filling on a roll sheet.
Place prepared cheese stuffed K&N’s Seekh Kabab and wrap into a roll. Bind the roll sheet with slurry.
Deep fry prepared spring rolls over medium flame until golden brown.
Cheesy Seekh Kabab Spring Rolls are ready. Serve with ketchup and enjoy.