Ingredients
- K&N's Seekh Kabab - 4 kababs
- Bread slice - 1; large
- Iceberg lettuce - ⅛ of a bunch
- Onion rings - 3; large sized
- Mayonnaise - 1 tbsp
- Jalapeño chilli - 1; sliced
- Tomato - 1; for garnish
- Vegetables (carrots, spring onions and beetroot) - 1 tbsp each; julienned
Method
Thaw K&N's Seekh Kabab as per instructions on pack.
Toast bread slice and set on a plate.
Layer the toast with iceberg lettuce and onion rings.
Add thawed Seekh Kabab on the iceberg lettuce and pour mayonnaise on it.
Top with jalapeño chilli rings.
Cut tomato in 2 halves and set it on the sandwich plate.
Garnish with julienned vegetables and serve.