Ingredients
- K&N's Seekh Kabab - 4 kababs
- Cooking oil - 2 cups
- Creamy pasta - 1 cup; cooked
- Mustard vegetable sauce - 1 cup
Method
Fry K&N's Seekh Kabab as per instructions on pack.
Place the Kababs on a plate and add pasta.
Pour mustard vegetable sauce on Kababs and serve hot.
Mustard Vegetable Sauce
Yield: 3 | Cooking: 10 min
Ingredients
- Butter - 1 tbsp
- Onion - 1 tsp; chopped
- Garlic - 1 tsp; chopped
- Yellow mustard - 2 tsp
- Bell pepper- ½; julienned
- Tomato - ½; julienned
- Onion - ½; julienned
- Salt - ¼ tsp or to taste
- Fresh cream - ½ cup
Method
Heat butter in a pan and add chopped onion, garlic and sauté for 2 minutes.
In another pan, add yellow mustard, vegetables and sauté for another 2 minutes.
Add cream and salt and stir well until sauce becomes thick.
Add the sautéed chopped onion and garlic paste to the mixture and cook for few more minutes.