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Shami Kabab Arabian Bread
Shami Kabab Arabian Bread
Serves
SERVES
4-5
Preparation
PREPARATION
10 min
Cooking
COOKING
10 min
Ingredients

  • K&N's Shami Kabab - 12 kababs
  • Mayonnaise - 1 cup
  • Garlic - 2 tsp; chopped
  • Red chilli - 1 tsp; crushed
  • Parsley - 1 tsp
  • Pita bread - 6
  • Tomato slices - 6
  • Cucumber slices - 6
  • Celery leaves - 6-8 stalks
  • Onions - ¼ cup; sliced
  • Iceberg lettuce - ½ cup; julienned
Method

Deep fry K&N's Shami Kabab as per instructions on pack and set aside.

Lay pita bread in a muffin tray and bake for 4 to 5 minutes, to form cups.

Prepare garlic-mayo sauce by adding garlic, red chilli and parsley to 1 cup mayonnaise.

Mix well to combine, and set aside.

Place baked Arabian bread cups and spread a dollop of garlic-mayo sauce on each.

Layer each bread with fried Shami Kabab.

Press the kababs in using a spoon, creating a bed of Shami Kabab on each bread.

Layer each bread with a tomato slice, cucumber slice, celery leaves and onion slices.

Add another dollop of garlic-mayo sauce to each bread.

Top each with iceberg lettuce, fried Shami Kabab and a spoon of garlic-mayo sauce, and serve.

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Preparation:
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Ingredients

    Method


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