Ingredients
- K&N's Shami Kabab - 12 kababs
- Mayonnaise - 1 cup
- Garlic - 2 tsp; chopped
- Red chilli - 1 tsp; crushed
- Parsley - 1 tsp
- Pita bread - 6
- Tomato slices - 6
- Cucumber slices - 6
- Celery leaves - 6-8 stalks
- Onions - ¼ cup; sliced
- Iceberg lettuce - ½ cup; julienned
Method
Deep fry K&N's Shami Kabab as per instructions on pack and set aside.
Lay pita bread in a muffin tray and bake for 4 to 5 minutes, to form cups.
Prepare garlic-mayo sauce by adding garlic, red chilli and parsley to 1 cup mayonnaise.
Mix well to combine, and set aside.
Place baked Arabian bread cups and spread a dollop of garlic-mayo sauce on each.
Layer each bread with fried Shami Kabab.
Press the kababs in using a spoon, creating a bed of Shami Kabab on each bread.
Layer each bread with a tomato slice, cucumber slice, celery leaves and onion slices.
Add another dollop of garlic-mayo sauce to each bread.
Top each with iceberg lettuce, fried Shami Kabab and a spoon of garlic-mayo sauce, and serve.