Ingredients
- K&N's Shami Kabab - 5 kababs
- Sub roll (long burger bun) - 5
- Tomato - 1; thinly sliced
- Fried eggs - 2
- Onion - 1; sliced
- Iceberg/green lettuce leaves - as required
- Cucumber - 1; sliced
- Tomato ketchup - as required
- Parsley and black olives - for garnish
- Cooking oil - 2 tbsp
Method
Fry K&N's Shami Kabab as per instructions on pack.
Assemble the burger by layering fried Shami Kababs, tomato slices, thinly fried eggs, onion rings, cucumber and lettuce on the burger bun with a large dollop of the tomato ketchup.
Garnish with black olives and parsley.
Serve with fries and coleslaw.