Ingredients
- K&N’s Shami Kabab - 6-8 kababs
- Yogurt mixture - as required
- Green chutney - as required
- Tamarind chutney - as required
- Tomatoes - 1; chopped
- Onion - 1; chopped
- Cucumber - 1; chopped
- Chaat masala - as required
- Sev - as required
Method
Fry K&N’s Shami Kabab as per instructions on pack.
Place prepared Shami Kabab on a plate, drizzle yogurt mixture on top. Add green chutney, tamarind chutney, chopped tomatoes, onion, cucumber, chaat masala and sev. Shami Kabab Chaat is ready to serve.
Green Chutney
Ingredients
- Coriander - 1 cup; chopped
- Mint leaves - ½ cup
- Green chillies - 3-4; chopped
- Cumin seeds - 1 tsp
- Salt - ½ tsp or to taste
- Lemon juice - 1 tbsp
- Water - as required
Method
Blend coriander, mint leaves, green chillies, cumin seeds, salt and lemon juice in a blender. Set aside.
Imli Chutney
Ingredients
- Imli/Tamarind pulp - 1 cup
- Mint leaves - ¼ cup
- Red chilli flakes - 1 tsp
- Cumin powder - 1 tbsp
- Sugar - 1 tsp
- Salt - ¼ tsp
Method
Add all the ingredients in a blender and blend well into a smooth paste. Set aside.
Yogurt Mixture
Ingredients
- Yogurt - 1 cup
- Milk - ¼ cup
- Sugar - 1½ tbsp; powdered
- Salt - ¼ tsp
Method
In a bowl, add yogurt, milk, sugar, and salt. Whisk well and set aside.