Ingredients
- K&N's Shami Kabab - 6 kababs
- Oil - 2 tbsp
- Garlic - 1 tbsp; finely chopped
- Red chillies - 3; chopped
- Rice - 1 cup; boiled
- Sugar - 1 tsp
- Salt - to taste
- Soy sauce - 1 tsp
- Green onion - ¼ cup; chopped
- Red chilli powder - 1 tsp
Method
Fry K&N's Shami Kabab as per instructions on pack and set aside.
Heat oil; sauté garlic and red chillies, and add rice.
Add sugar, salt, soy sauce, green onion and red chilli powder, and mix.
Dish out rice and serve with fried Shami Kababs.