Ingredients
- K&N's Shami Kabab - 4 kababs
- Fresh cream - ½ cup
- Fettuccine pasta - 1 cup; boiled
- Cheddar cheese - 2 tbsp; shredded
- Coriander leaves - ½ tsp; chopped
Method
Fry K&N's Shami Kabab as per instructions on pack.
Heat a pan, add fresh cream and bring to boil.
Add boiled fettuccine pasta and cook for 2 minutes.
Add cheddar cheese and cook until sauce thickens.
Transfer pasta onto a serving plate.
Arrange fried Shami Kababs on top of pasta.
Sprinkle with chopped coriander leaves and serve.