Heat oil in pan. Add chopped onions, garlic, and crushed red chilli, dry red chillies and sauté for 3 minutes.
Add tomato ketchup and sauté for an additional 3 minutes.
Add spring onions and green chillies, and simmer for 2 minutes, then add cooked Chicken Tempura.
Prepare K&N's Chicken Tempura as per instructions on pack and add to pan.
Garnish with peanuts and serve hot.