Media   |  Home Delivery 
K&N's - a founding pillar and beacon for Pakistan's Poultry Industry - started in 1964 with a single minded objective of providing better nutrition through poultry for Health and Happiness of the Nation.  History
Spicy Peanut Tempura
Spicy Peanut Tempura
Serves
SERVES
5
Preparation
PREPARATION
10 min
Cooking
COOKING
10 min
Ingredients

  • K&N's Chicken Tempura - 28-30 pieces
  • Cooking Oil - 4 tbsp
  • Onions - ½ cup; chopped
  • Garlic - ¼ cup; chopped
  • Red Chilli - 2 tsp; crushed
  • Dry Red Chillies - 12; whole
  • Tomato Ketchup - ½ cup
  • Salt - 1 tsp or to taste
  • Spring Onion Leaves - 1 cup
  • Green Chilli - 4; julienned
  • Dry Chillies - 13; whole
  • Peanuts - ¼ cup; fried
Method

Heat oil in pan. Add chopped onions, garlic, and crushed red chilli, dry red chillies and sauté for 3 minutes.

Add tomato ketchup and sauté for an additional 3 minutes.

Add spring onions and green chillies, and simmer for 2 minutes, then add cooked Chicken Tempura.

Prepare K&N's Chicken Tempura as per instructions on pack and add to pan.

Garnish with peanuts and serve hot.

Yield:
|
Preparation:
|
Cooking:
Ingredients

    Method


    SmartCooking with K&N's > 


    For more recipe videos, subscribe


    English
      Pakistan
    ©  K&N's. All rights reserved.   |   Disclaimer