Ingredients
- K&N’s Haray Bharay Nuggets - 30-35 Nuggets
- K&N’s Stok - 1 cube
- Butter - 3 tbsp
- Oil - 2 tbsp
- Garlic - 1 tbsp; chopped
- Onion - ½ cup; chopped
- Water - 1 cup
- Heavy cream - 1 cup
- Cajun seasoning - 1 tbsp
- Salt - 1 tsp
- Penne pasta - 2 cups; boiled
- Sautéed vegetables - as required
For Sautéed Vegetables
- Oil - 2 tbsp
- Garlic - 1 tbsp; chopped
- Yellow bell pepper - 1 cup; julienned
- Red bell pepper - 1 cup; julienned
- Onion - 1 cup; sliced
Method
In a pan, heat butter and oil. Add garlic, onion and cook until translucent.
Pour water and add K&N’s Stok cube and cook until dissolves.
Add heavy cream, Cajun seasoning, salt and mix well.
Add boiled pasta, sautéed vegetables and gently toss in the sauce until well coated.
Fry K&N’s Haray Bharay Nuggets as per instructions on pack and cut into half.
Add K&N’s Haray Bharay Nuggets into the pasta sauce and mix.
Garnish with fresh chopped parsley and serve.
For Sautéed Vegetables
In a pan, heat oil and sauté garlic for 30 seconds. Add red bell pepper, yellow bell pepper, onions and stir fry for 2-3 minutes. Set aside.
Cajun Seasoning
Ingredients
- Paprika - 1 tsp
- Onion powder - 1 tsp
- Garlic powder - 1 tsp
- Dried oregano - 1 tsp
- Salt - 1 tsp
- Black pepper powder - 1 tsp
- Dried basil - 1 tsp
- Red chilli powder - 1 tsp
Method
Add all the ingredients in a bowl, mix well and set aside.