Ingredients
- K&N's Combo Wings - 12-15 wings
- K&N’s Stok - 1 cube
- Oil - 1 tbsp
- Mushrooms - 1 cup; sliced
- Salt - as required
- Butter - 3 tbsp
- Onion - 1 cup; chopped
- Garlic - 1 tbsp
- White pepper powder - 1 tsp
- Black pepper powder - ½ tsp
- Thyme - ½ tsp
- Water - 2 cups
- Cream - ½ cup
Method
Heat oil in a pan and sauté mushrooms, remove from pan and set aside.
For white mushroom sauce, melt butter in a pan.
Add onions and sauté for 3 minutes. Add garlic, water, K&N’s Stok, white pepper powder and black pepper powder, thyme and mix well until K&N’s Stok is dissolved.
Add cream, sautéed mushrooms and cook for 4-5 mins. White mushroom sauce is ready.
Fry K&N's Combo Wings as per instructions on pack and add to white sauce.
Combo wings with mushroom sauce is ready. Serve with garlic rice.