Ingredients
- K&N’s Nuggets - 12 nuggets
- K&N’s Stok - 1 cube
- Pasta - 1 cup; boiled
- Oil - 2 tbsp
- Garlic - 1 tsp; chopped
- Green bell pepper - ½ cup; julienned
- Yellow bell pepper - ½ cup; julienned
- Onion - ½ cup; sliced
- Fajita seasoning - 1½ tbsp
- Milk - ½ cup
- Tomatoes - ½ cup; chopped
- Cheddar cheese - ½ cup; shredded
- Parmesan cheese - ½ cup; shredded
Method
In a pan of lightly salted water, boil pasta until fully cooked. Strain and set aside.
Prepare K&N’s Nuggets as per instructions on pack and cut them into halves.
In a pan, heat oil and sauté garlic, green bell pepper, yellow bell pepper, onion.
Add fajita seasoning, milk and K&N’s Stok cube. Cook for 7 to 8 minutes.
Add tomatoes, boiled pasta and cook for 3 to 4 minutes. Add water if required.
Add cheddar cheese, parmesan cheese and cook for 3 more minutes or until cheese melts.
Add K&N’s Nuggets and mix well. Your pasta is ready to serve.
Fajita Seasoning
Ingredients
- Chilli powder - 1 tsp
- Ground black pepper - ½ tsp
- Garlic powder - 1 tsp
- Cumin powder - 1 tsp
- Paprika - 1 tsp
- Oregano - ½ tsp; dried
- Salt - to taste
Method
In a bowl add all of the above ingredients and mix well.