Ingredients
- K&N’s Stok - 1 cube
- K&N’s Qeema - 200g
- Macaroni - 2 cups; boiled
- Oil - 1 tbsp
- Onion - 1 cup; chopped
- Ginger garlic paste - 1 tsp
- Tomato puree - 1 cup
- Salt - to taste
- Red chilli powder - 1 tsp
- Tomato paste - 1 tbsp
- Soy sauce - 1 tbsp
- Chilli sauce - 1 tbsp
- Oyster sauce - 1 ½ tbsp
- Italian seasoning - 2 tsp
- Green bell pepper - ¼ cup; chopped
- Red bell pepper - ¼ cup; chopped
- Sweet corn - ¼ cup
- Spring onion - for garnish
Method
In a pan heat oil, add half cup onion and cook until translucent.
Add ginger garlic paste, K&N’s Qeema and cook for 3 to 4 minutes or until it changes colour.
Add tomato puree, salt, red chilli powder, tomato paste, water and K&N’s Stok cube, mix well.
Add one cup water, cover and cook on medium flame for 5 to 10 minutes.
Then add soy sauce, chilli sauce, oyster sauce, Italian seasoning and mix.
Add boiled macaroni, green bell pepper, remaining half cup onion, red bell pepper, corns; cover and cook on low flame for 2 minutes.
Garnish with spring onion and serve hot.