Ingredients
- K&N's Tender Pops - Economy pack
- K&N's Stok – 1 cube
- Water - 1 cup
- Olive Oil - 1 tbsp
- Garlic - 2 tsp; finely chopped
- Lemon Juice - 1/3 cup
- Butter - 1 tbsp
- Lemon Zest - 1 tbsp
- Black Pepper Powder - ½ tsp
- White Pepper Powder - ½ tsp
- Linguine Pasta - ½ kg; boiled
- Crushed Red Chilli - ¼ tsp
- Cream - ½ cup
- Parmesan Cheese - ½ cup
- Basil Leaves - ¼ cup
Method
In a pan, prepare K&N's Stok by dissolving in water. Then add garlic, lemon juice, butter, lemon zest, black pepper, white pepper, and crushed red chilli. Mix and cook to simmer.
Add cream and stir to mix well.
Fry K&N's Tender Pops as per instructions on the pack and add to sauce.
Add pasta, then mix and garnish to serve.