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Tender Pops Manchurian
Tender Pops Manchurian
Serves
SERVES
1-2
Preparation
PREPARATION
10 min
Cooking
COOKING
13 min
Ingredients

  • K&N's Tender Pops - 6-8 pieces
  • Cooking oil - 2 tbsp
  • Ginger - 1 tsp; chopped
  • Garlic - 2 tsp; chopped
  • Red chilli sauce - 1 tsp
  • Water - 2 cups
  • Tomato ketchup - 4 tbsp
  • White pepper powder - to taste
  • White vinegar - 2 tbsp
  • Sugar - 2 tsp
  • Soy sauce - 1 tsp
  • Salt - ½ tsp or to taste
  • Corn flour - 1 tbsp
  • Green chilli - 5
Method

Heat oil in a wok, add ginger, garlic and sauté for 1 minute.

Add red chilli sauce and sauté for half a minute.

Add water and tomato ketchup.

Add white pepper, vinegar, sugar, soya sauce and salt.

Bring the mixture to boil and season to taste.

Mix corn flour with 3 table spoons of water in a separate bowl.

Add to the boiling sauce while stirring continuously. Simmer till the gravy thickens.

Fry K&N's Tender Pops as per instructions on pack.

Add fried Tender Pops and green chilli, and cook for an additional minute.

Serve with steamed garlic rice, egg fried rice or noodles.

Yield:
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Preparation:
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Ingredients

    Method


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