Heat oil in a wok, add ginger, garlic and sauté for 1 minute.

Add red chilli sauce and sauté for half a minute.

Add water and tomato ketchup.

Add white pepper, vinegar, sugar, soya sauce and salt.

Bring the mixture to boil and season to taste.

Mix corn flour with 3 table spoons of water in a separate bowl.

Add to the boiling sauce while stirring continuously. Simmer till the gravy thickens.

Fry K&N's Tender Pops as per instructions on pack.

Add fried Tender Pops and spring onion, and cook for an additional minute.

Serve with steamed garlic rice, egg fried rice or noodles.