Ingredients
- K&N’s Tender Pops - as required
- Caesar dressing - as required
- Water - as required
- Salt - ½ tsp
- Chickpeas - ½ cup; boiled
- Iceberg lettuce - as required
- Pasta - 1 cup; boiled
- Parsley - as required; chopped
- Oregano - as required
- Tomatoes - as required
- Egg - as required; boiled
Method
In a pot, heat water and boil chickpeas until fully done. Strain and set aside.
Prepare K&N’s Tender Pops as per instructions on pack.
In a bowl add iceberg lettuce, boiled pasta, chickpeas, parsley, oregano, Caesar dressing and toss well.
Top it with Tender Pops, tomatoes and eggs. Chicken Caesar Salad is ready to serve.
Caesar Dressing:
Ingredients
- Olive oil - ¼ cup
- Garlic cloves - 1 tbsp; minced
- Parmesan cheese powder - 2 tbsp
- Dijon mustard sauce - 1 tbsp
- Mayonnaise - ¾ cup
- Lemon juice - 2 tbsp
- Worcestershire sauce - 2 tsp
- Salt - to taste
- Black pepper powder - ½ tsp
Method
In a bowl add olive oil, garlic cloves, parmesan cheese powder, Dijon mustard sauce, mayonnaise, lemon juice, Worcestershire sauce, salt, black pepper powder and mix well. Your salad dressing is ready.