Ingredients
- K&N’s Tender Pops - 25-28 pieces
- K&N’s Stok - 1 cube
- Oil - ¼ cup
- Garlic - 2 tbsp; chopped
- Spring onion (white part) - ½ cup; chopped
- Garlic sauce - as required
- Water - ½ cup
- Slurry - ¼ cup (3 tbsp corn flour dissolved in ¼ cup water)
- Red chillies - 2-3; sliced
- Spring onion (green part) - as required; chopped
- White sesame seeds - for garnishing
- Oil - for greasing
Method
In a pan, heat oil, add garlic, green onion (white part only) and let it fry for 2 minutes.
Add garlic sauce and let simmer for another 2 minutes.
Add water, K&N’s Stok cube and cook until dissolves.
Gradually add slurry and cook until sauce starts to thicken.
Fry K&N’s Tender Pops as per instructions on pack. Add into sauce and toss well.
Sprinkle red chillies and green part of the spring onion, cook for a minute and turn off the flame.
Garnish with sesame seeds.
Heat a sizzler plate and grease with oil. Transfer prepared Chinese Chicken with Garlic Sauce and serve.
Garlic Sauce:
Ingredients
- Chilli garlic sauce - 2 tbsp
- Soy sauce - 2 tbsp
- Sesame oil - 1 tsp
- Vinegar - 1 tbsp
- Brown sugar - 1½ tsp
Method
Add all the ingredients in a bowl. Mix well and set aside.