Ingredients
- K&N's Tender Pops - 30-35 pieces
- Cream - ½ cup
- Milk - 2 tbsp
- Lemon Juice - 2 tbsp
- Salt - to taste
- Oil - 4 tbsp
- Salsa Sauce - 2 cups
Method
Whisk together cream, milk, lemon juice, and salt and refrigerate for 1 hour. Shake well before using.
In a separate pan, heat oil and add salsa sauce. Cook on medium heat for 8-10 minutes or until oil separates.
Mix and add ½ cup sour cream. Cover again and cook on low heat till oil separates.
Fry K&N's Tender Pops as per instructions on pack and add to salsa sauce, and mix.
Garnish and serve with nacho chips.
Salsa Sauce:
Ingredients
- Canned Tomatoes - 1 ½ cup
- Onion - ½ cup; diced
- Salt - to taste
- Lemon Juice - 1 tbsp
- Garlic - 4 cloves
- Jalapenos - ½ cup
- Green Chilies - 3; chopped
- Black Pepper Powder - 1 tsp
Method
Mix and blend all ingredients to make pulpy salsa sauce.