Ingredients
- K&N's Tender Pops - 6-8 pieces
- Cooking oil - 2 tbsp
- Ginger - 1 tsp; chopped
- Garlic - 2 tsp; chopped
- Red chilli sauce - 1 tsp
- Water - 2 cups
- Tomato ketchup - 4 tbsp
- White pepper powder - to taste
- White vinegar - 2 tbsp
- Sugar - 2 tsp
- Soy sauce - 1 tsp
- Salt - ½ tsp or to taste
- Corn flour - 1 tbsp
- Spring onion - 3
Method
Heat oil in a wok, add ginger, garlic and sauté for 1 minute.
Add red chilli sauce and sauté for half a minute.
Add water and tomato ketchup.
Add white pepper, vinegar, sugar, soya sauce and salt.
Bring the mixture to boil and season to taste.
Mix corn flour with 3 table spoons of water in a separate bowl.
Add to the boiling sauce while stirring continuously. Simmer till the gravy thickens.
Fry K&N's Tender Pops as per instructions on pack.
Add fried Tender Pops and spring onion, and cook for an additional minute.
Serve with steamed garlic rice, egg fried rice or noodles.