Ingredients
- K&N’s Tenderbrest - 4
- Mustard paste - 1 tbsp
- Black pepper powder - 1 tbsp
- Salt - ½ tsp
- Garlic powder - 1 tsp
- Onion powder - 1 tsp
- Vinegar - 1 tbsp
- Oil - 2 tbsp
- Lemon slices - as required
Method
Thaw K&N's TenderBrest fillet as per instructions on pack.
In a bowl, add mustard paste, black pepper powder, salt, garlic powder, onion powder, vinegar, and oil.
K&N's TenderBrest in this for 30 minutes.
Grill on a preheated pan for 3-4 minutes from each side.
Set the grilled fillets on a platter and pour lemon butter sauce.
Garnish with lemon slices and serve.
Lemon Butter Sauce:
Ingredients
- Unsalted butter - ½ cup
- Garlic - 1 tbsp; chopped
- Salt - to taste
- Black pepper powder - ½ tsp
- Lemon juice - ¼ cup
- Red chilli flakes - 1 tsp (optional)
- Parsley - for garnish; chopped
Method
In a pan melt the butter over low heat.
Add garlic, salt, black pepper powder and lemon juice. Cook over low heat for a minute. Sprinkle with parsley and red chilli flakes. Set Aside.