Ingredients
- K&N's TenderBrest - 7-8 fillets
- Butter - 1 tbsp
- Flour - 1 tbsp
- Onions - 2 tbsp; finely chopped
- Green chillies - 1 tbsp; chopped
- Chicken stock - 1 cup; 1 cube K&N's Stok dissolved in 1 cup water
- Fresh cream - 1 cup
- Milk - 1 cup
- White pepper powder - ½ tsp
- Salt - 1 tsp or to taste
- Caper - ¼ cup, chopped
Method
Thaw K&N's TenderBrest fillet as per instructions on pack.
Heat oil in a pan on medium flame, and lay thawed TenderBrest fillets.
Flip occasionally, until fully cooked.
Set the fillets on a platter and pour caper steak sauce on top. Garnish with vegetables and serve.
Caper Steak Sauce
Melt butter in a pan and mix in flour.
Add onions, green chillies and sauté for about a minute.
Add chicken stock and mix to combine.
Pour in cream and stir continuously for a minute to combine.
Mix in milk and add white pepper, salt and caper.
Stir constantly and cook until thick.