Ingredients
- K&N's TenderBrest - 7-8 fillets
- Butter - 1 tbsp
- Onion - 2 tbsp; chopped
- Green chilli - 1 tsp; chopped
- Tomato paste - 1 tbsp
- Wild mushrooms - ½ cup; sliced and boiled for 2-3 minutes
- Salt - ½ tsp or to taste
- Cream - 1 cup; thick
Method
Thaw K&N's TenderBrest fillet as per instructions on pack.
Heat oil in a pan on medium flame, and lay thawed TenderBrest fillets.
Flip occasionally, until fully cooked.
Set the fillets on a platter and pour mushroom steak sauce on top. Garnish with vegetables and serve.
Mushroom Sauce
Melt butter in a pan and sauté onions and green chillies for about a minute.
Mix in tomato paste, mushrooms and salt, stirring as each ingredient is added.
Add cream, mix and set to cook till sauce is slightly thicker.