Ingredients
- K&N's Thunder Fillet - 4 fillets
- K&N's Stok – 1 cube
- Butter - 2 tbsp
- Garlic - 2 tsp; finely chopped
- Onion - ½ cup; finely chopped
- Salt - to taste
- Black pepper powder - 1 tsp
- Water - ¾ cup
- Lemon juice - 1 tbsp
- Full cream - ¾ cup
- Mozzarella cheese - ½ cup
- Parmesan cheese - ¼ cup
- Spaghetti - 300 grams; boiled
- Lemon - 6 slices
Method
Melt butter and sauté garlic and onion. Add salt, black pepper, and water.
Add K&N's Stok cube and stir to dissolve. Add lemon juice and cream and mix. To this add mozzarella cheese and parmesan cheese.
Stir continuously to cook till cheese melts, and add spaghetti.
Fry K&N's Thunder Fillet as per instructions on pack, cut into thick strips, and add to spaghetti. Add lemon slices and mix.
Cook for few minutes to evaporate excess moisture and serve warm.