- K&N’s Tikka Toppingz 'n Filling - as required
- All-purpose flour - ½ cup
- White pepper powder - ½ tsp
- Salt - to taste
- Wonton sheets - as required
- Water - as required
- Oil - for frying
For Filling
- K&N’s Tikka Toppingz ‘n Fillingz - as required
- Oil - ½ tbsp
- Butter - 2 tbsp
- Ginger garlic paste - 1 tbsp
- Milk - ¼ cup
- Chilli sauce - 2-3 tbsp
- Salt - to taste
- Paprika powder - ½ tsp
- Oregano - 1 tsp
- Mayonnaise - 3 tbsp
- Cheddar cheese - ½ cup
- Mozzarella cheese - 1 cup
In a bowl mix flour, white pepper powder and salt. Add water as required and make a thick paste.
Lay a square wonton sheet on a cutting board. Place prepared Chicken Tikka filling in the middle of the sheet.
Apply flour paste on the sides of the sheet.
Fold sheet in half to form a triangle. Wet the two side corners of the triangle, gently pull them together and press firmly. The center corner should stick out slightly.
In a pan heat oil and deep fry wonton until light golden brown.
Serve Cheesy Tikka Wontons with sweet and sour sauce.
For Filling
Prepare K&N’s Tikka Toppingz ‘n Fillingz as per instructions on pack. Set aside.
In a pan, heat oil, melt butter in a pan; add ginger garlic paste and sauté for a minute.
Then add milk, chilli sauce, salt, paprika powder, oregano, mayonnaise, mozzarella and cheddar cheese.
Mix well on medium low flame until thick consistency is achieved. Remove from flame.
Add prepared K&N’s Tikka Toppingz ‘n Fillingz and mix until well combined. Filling is ready.
- Pineapple juice - 1 cup
- Brown sugar - ½ cup
- White vinegar - ¼ cup
- Soy sauce - 2 tbsp
- Ketchup - 2 tbsp
- Garlic powder - ½ tsp
- Salt - to taste
- Cornstarch - 1 tbsp
In a saucepan add pineapple juice, brown sugar, white vinegar, soy sauce, ketchup, garlic powder, salt and cornstarch.
Cook on low medium flame for 1 - 2 minutes, stirring continuously.
Stir in cornstarch (mixed in little water) and cook for a further 2 - 3 minutes. Remove from stove. Your sauce is ready.