Ingredients
- K&N’s Tikka Toppingz ’n Fillingz – 2½ cups
- Oil - 2 tbsp
- Carrots - ½ cup; small cubes
- Cabbage - 1 cup; chopped
- Bell pepper - 1 cup; chopped
- Soy sauce - 1 tbsp
- Chilli sauce - 1 tbsp
- Salt - ½ tsp
- Bread slices - 12
- Flour mixture - as required (½ cup all-purpose flour dissolved in ¼ cup water)
Method
Heat K&N’s Tikka Toppingz ’n Fillingz as per instructions on pack.
Heat oil in a pan, add carrots, bell pepper, cabbage and cook for 2-3 minutes.
Add soy sauce, chilli sauce and salt. Stir for 1-2 minutes.
Add K&N’s Tikka Toppingz ’n Fillingz in the mixture and mix it well.
Flatten the bread slices; cut them in round shape and further in half to make a semi-circle.
Fold it to make a samosa shape and fill it with K&N’s Tikka Toppingz ‘n Fillingz. Bind it with flour mixture.
Deep fry prepared samosa until golden brown. Mini Bread Tikka Samosa is ready to serve.