Heat K&N’s Seekh Kabab as per instructions on pack.

In a pan, heat oil, add carrot, cabbage, bell pepper and cook for 1-2 minutes.

Add soy sauce, chilli sauce, black pepper powder, salt and cook for another minute. Your vegetable filling is ready.

Slit K&N’s Seekh Kabab vertically from the center and place one cheese strip in it.

Add a layer of vegetable filling on a roll sheet.

Place prepared cheese stuffed K&N’s Seekh Kabab and wrap into a roll. Bind the roll sheet with slurry.

Deep fry prepared spring rolls over medium flame until golden brown.

Cheesy Seekh Kabab Spring Rolls are ready. Serve with ketchup and enjoy.