Ingredients

Kabab Mushroom Gravy:

K&N’s Seekh Kabab - 10-12 kababs

K&N’s Stok - 2 cubes

Olive oil - 3 tbsp

White button mushrooms - 2 cups; sliced

Onion - ½ cup; chopped

Garlic - 1 tbsp; minced

All-purpose flour - 3 tbsp

Water - 3 cups

Salt - to taste

Black pepper powder - 1 tsp

Method

Kabab Mushroom Gravy:

Prepare K&N’s Seekh Kabab as per instructions on pack.

In a pan, heat oil, add garlic and sauté for a minute. Add mushrooms and onions and cook until nicely brown or for 5-7 minutes on medium-high flame.

Add flour and cook for a minute. Add water, K&N’s Stok, salt and black pepper powder. Cook until thick in consistency.

Add prepared K&N’s Seekh Kabab and give it a good stir.

Your Kabab Mushroom Gravy is ready. Serve hot with Butter Garlic Rice.

Butter Garlic Rice

Yield:
|

Preparation:
|

Cooking:

Ingredients

Butter - 4 tbsp
Oil - 2 tbsp
Garlic - 1½ tbsp; minced
Boiled rice - 4 cups
Soy sauce - 1 tbsp
Black pepper powder - 1 tsp
Salt - to taste
Green onions - for sprinkle; chopped

Method

In a pan heat butter and oil, add garlic and sauté until golden brown. Now add boiled rice, black pepper powder, salt, soy sauce and mix well. Sprinkle green onion on top.

Your rice is ready; serve with mushroom gravy and Enjoy.