Prepare Gatta Curry mixture by adding flour, ginger, cumin seeds and baking soda in a mixing bowl stirring well to combine.

Add red chilli powder and water. Mix to a thick consistency.

Add fresh mint leaves and mix well to combine.

Coat each frozen K&N's Seekh Kabab with this mixture and set aside.

Boil water in a sauce pan, and add coated Seekh Kababs.

Cook 10 to 15 minutes and set aside, retaining the Gatta Curry coating that will separate from Seekh Kababs. Drain the water.

In a separate pan, combine yogurt, onion, turmeric powder, coriander powder, cumin seeds, red chilli powder and salt.

Cook for 5-6 minutes while stirring.

Pour in Gatta Curry mixture and cook 4-5 minutes more to combine flavours, stirring continuously.

Add Seekh Kababs, cooking oil, whole red chilli and cook on low heat until gravy thickens.

Add garam masala and serve with chapati.