Prepare K&N’s Seekh Kabab as per instructions on pack.

In a pan, heat oil and fry onion until translucent. Add whole spices and cook for a minute.

Add ginger garlic paste, salt and cook for 2-3 minutes

Add yogurt and mix well, then add water, K&N’s Stok, and bring to a boil.

Add soaked rice and saffron and let it cook until 80% water is evaporated.

Add food colour, cover, and steam on low flame for 10-15 minutes.

Remove from stove, dish out and place the prepared K&N’s Seekh Kabab on top.

Garnish with fresh coriander and serve hot.