Prepare K&N’s Seekh Kabab as per instructions on pack.

In a pan, add cooking oil, onion, green chilli, whole cumin and cook until light brown.

Add ginger garlic paste, salt, tomato puree, red chilli powder, black pepper powder, cumin powder, tomato paste, coriander powder, hot spices powder and cook for 5-6 minutes.

Add K&N’s Seekh Kabab, green bell pepper, onion, green chillies, tomato and cook for 1-2 minutes.

Serve in a hot plate to get a sizzling effect.

Your sizzling Kabab Jalfrezi is ready to serve.