Ingredients

K&N's Shami Kabab - 5 kababs

Sub roll (long burger bun) - 5

Tomato - 1; thinly sliced

Fried eggs - 2

Onion - 1; sliced

Iceberg/green lettuce leaves - as required

Cucumber - 1; sliced

Tomato ketchup - as required

Parsley and black olives - for garnish

Cooking oil - 2 tbsp

Method

Fry K&N's Shami Kabab as per instructions on pack.

Assemble the burger by layering fried Shami Kababs, tomato slices, thinly fried eggs, onion rings, cucumber and lettuce on the burger bun with a large dollop of the tomato ketchup.

Garnish with black olives and parsley.

Serve with fries and coleslaw.

Yield:
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Preparation:
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Cooking:

Ingredients

Method