Ingredients

K&N’s Shami Kabab - 5-6 kababs

Cabbage filling – as required

Prepared dough - as required

Sesame seeds - as required

Oil - for frying

Garlic mayo sauce - as required

For Dough

All-purpose flour - 2 cups

Salt - ½ tsp

Water - as required

For Garlic Mayo Sauce

Mayonnaise - 1 cup

Garlic - 1 tbsp; minced

Black pepper powder - 1 tsp

Salt - ½ tsp

Method

Fry K&N’s Shami Kabab as per instructions on pack.

Roll dough into a very flat oval shape, about four inches wide.

Add K&N’s Shami Kabab and spread it slightly. Place cabbage filling on one end and roll it into a cylindrical shape.

Press the dough into a flat pancake and sprinkle sesame seeds.

In a pan, heat oil. Place pancakes and fry from both sides until crispy and golden. Serve with garlic mayo sauce.

For Dough

In a bowl, add all-purpose flour, salt, water and knead it into dough. Let it rest for 15-20 minutes, covering with a damp cloth.

For Garlic Mayo Sauce

In a bowl add mayonnaise, garlic, black pepper powder, salt and whisk well. Garlic mayo sauce is ready.

Cabbage Filling

Yield:
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Preparation:
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Cooking:

Ingredients

Method

In a bowl, add cabbage, green onion, garlic powder, white pepper powder, salt, sesame oil and mix well. Set aside.