Heat oil in a pan and slightly roast black pepper and cloves. Then add pre-soaked rice and mix.

Add raisins, whole spice powder, salt, and chicken stock, and stir to mix. Add water and cover to cook until 3/4th done.

Then add green chilli and food color, and cook on steam until fully done.

Fry K&N's Fiery Fingers as per instructions on pack.

Dish out cooked rice, and lay the prepared Fiery Fingers. Serve with hot sauce or condiments of your choice.