Ingredients

K&N’s Burger Patties - 3-4 patties

Mushroom sauce - as required

Mexican rice - as required

For Mushroom Sauce:

K&N’s Stok - 1 cube

Oil - 1 tbsp

Garlic - 1 tbsp; chopped

Mushroom - ¼ cup; sliced

Chilli sauce - 2 tbsp

Soy sauce - 1 tbsp

Worcestershire sauce - 1 tbsp

Salt - to taste

Black pepper powder - ½ tsp

Water - 1 cup

Slurry - 2 tbsp (1 tbsp Corn starch dissolved in 2 tbsp water)

Cream - 1 tbsp

Parsley - to garnish; chopped

Method

Fry K&N’s Burger Patties as per instructions on pack.

Transfer prepared patties on a plate. Drizzle Mushroom sauce over them. Serve with Mexican rice.

For Mushroom Sauce:

In a pan, heat oil, add garlic and sauté until light golden brown.

Add mushroom and cook for 3-4 minutes. Add chilli sauce, soy sauce, Worcestershire sauce, salt and black pepper powder and cook for 2-3 minutes.

Add water and K&N’s Stok and simmer until dissolved.

Add slurry and stir continuously until sauce thickens. Add cream and cook for 2 minutes. Garnish with parsley. Mushroom sauce is ready.

Mexican Rice

Yield:
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Preparation:
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Cooking:

Ingredients

Method

In a skillet, heat oil over medium heat. Add garlic and onion until translucent.

Add tomato sauce and cook for 3-4 minutes until oil separates.

Add carrot, peas, sweet corn, salt, red chilli powder, cumin powder, black pepper powder and cook for 3-4 minutes.

Add soaked rice and cook for 2-3 minutes. Add water, K&N’s Stok and bring to a boil. Cook until 80% water evaporates.

Simmer for 10-15 minutes and your Mexican rice is ready. Garnish with green coriander.