In a pan, heat butter and oil. Add garlic, onion and cook until translucent.

Pour water and add K&N’s Stok cube and cook until dissolves.

Add heavy cream, Cajun seasoning, salt and mix well.

Add boiled pasta, sautéed vegetables and gently toss in the sauce until well coated.

Fry K&N’s Haray Bharay Nuggets as per instructions on pack and cut into half.

Add K&N’s Haray Bharay Nuggets into the pasta sauce and mix.

Garnish with fresh chopped parsley and serve.

For Sautéed Vegetables

In a pan, heat oil and sauté garlic for 30 seconds. Add red bell pepper, yellow bell pepper, onions and stir fry for 2-3 minutes. Set aside.