Fiery Chicken with Stir Fried Rice
In a wok, heat oil and sauté garlic for a minute. Add green chillies and sauté for another minute.
Add vinegar, soy sauce, black pepper powder, and cook on high flame for 1-2 minutes.
Add water, K&N’s Stok and salt. Cook until fully dissolved.
Gradually add cornstarch slurry and mix until thick in consistency.
Fry K&N’s Fiery Fingers as per instructions on pack.
Add prepared Fiery Fingers and toss it into the mixture until well coated.
Garnish with green chillies. Serve with stir-fried rice and enjoy.
Heat oil in a wok; add garlic and sauté for a minute.
Add carrot, bell pepper, cabbage and sauté for about 2 minutes on high flame.
Add vinegar, soy sauce, salt, black pepper powder and cook for another 2 minutes.
Add boiled rice, scrambled eggs, green onion. Stir well on high flame.
Your stir-fried rice is ready.
