Ingredients

K&N's Kafta Kabab – 20-23 kababs

Chicken stock - 1 cup; 2 cubes K&N's Stok dissolved in 1 cup water

Cooking oil - 1 tbsp

Garlic - 2 tsp; chopped

Onions - ½ cup; julienned

Capsicum - ½ cup; julienned

Carrots - ½ cup; julienned

Button mushrooms - ½ cup; sliced

Salt - as required

Black pepper powder - ½ tsp

Parsley - 1 tsp

Soy sauce - 1 tbsp

Method

Heat oil in a pan; add garlic and sauté.

Add julienned onion, capsicum, carrot, mushroom and sauté for 3 minutes.

Pour in chicken stock and season with salt and black pepper. Add frozen K&N's Kafta Kabab and cook for 5 minutes.

Sprinkle with parsley and soy sauce. Serve hot.

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Ingredients

Method