Tempura Green Spaghetti
Prepare K&N's Chicken Tempura as per instructions given on the pack and set aside.
Heat olive oil in a pan over medium heat; sauté garlic and add pesto sauce.
Pour in fresh cream, parmesan cheese and chicken stock, and bring to a boil.
Prepare K&N's Chicken Tempura as per instructions on pack and add to sauce.
Add boiled spaghetti and mix well to coat the pasta.
Sprinkle with parsley and serve.
In a blender, combine basil, coriander and green chilli paste. Blend into a coarse paste.
Heat a pan and add butter to it.
Add garlic and onions and sauté for 2 minutes.
Add the herb and chilli paste and cook for 2 minutes, then add cream and cook until sauce thickens.
Season with salt and pepper. Add pine nuts and serve as required.
